Why Does Restaurant Traffic Die? – Podcast

If 2016 has taught us anything, it is that no brand is invulnerable to restaurant traffic cutting off at some point in time. Every brand faces change in different ways. What makes an unstoppable brand lose the flow of customers? And more importantly, what can head off those changes?

Let’s discuss!

restaurants, customers, trends, restaurant traffic, brand
How do you prevent traffic from coming to a halt?

Prefer a transcript? Read along here.

Read the companion article here.

Transcriptions by Go Transcript.

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Author: Adam Pierno

Adam Pierno has a one-of-a-kind perspective on restaurant and CPGs. He investigates the connections between strategy, media, digital and business goals employing social media listening, analysis and traditional consumer research to find meaningful insights for brands thinking about their futures.