The End is Nigh: Planning for the coming recession

closed, restaurant, recession, qsr, fast casual
With a little planning and preparation, restaurants can weather the storm of the recession

This time on the Food & Restaurant Marketing Podcast, Dan Santy lays out the signs that another recession is upon us, and discusses with Adam Pierno how restaurants can plan and prepare to overcome the down market.

Can restaurants thrive in a bear market? Let’s dive in together.

Want to read along? Enjoy the transcript here.

Transcriptions by Go Transcript.


Author: Adam Pierno

Adam Pierno has a one-of-a-kind perspective on restaurant and CPGs. He investigates the connections between strategy, media, digital and business goals employing social media listening, analysis and traditional consumer research to find meaningful insights for brands thinking about their futures.