Competition has never been more tense than the restaurant industry today. Multi-unit brands are being tested by rival brands, innovative new entrants and cross-category competitors. Each is finding new ways to gain share and grow traffic and revenue.
Food & Restaurant Marketing is a resource dedicated to looking beyond the events of the day, and the ongoing trends to uncover insights that are changing the business of dining.
Each week, we look at news and happenings and share articles by our experienced team of analysts. We also choose two topics per month to focus on in-depth during our lively Food & Restaurant Marketing Podcast. We’ll be adding guests from around the industry and beyond as we release new episodes bi-weekly.
F & RM also conducts primary research studies to examine the ‘why’ behind trends in the marketplace.